Your menu can consist of the simplicity of wine, gourmet cheese, and artisan breads, or complex layers of foodservice to include stationary and tray passed hors d’oeuvres, themed food stations, dessert, and coffee.
How do I know what to serve at my event?
The answer to that question is dictated by:
- The type of event – is it an informal gathering or a wedding?
- The time of your event
- The location
- The number of guests
- Your food likes and dislikes
- Your budget
As you can see, designing a menu is a highly personalized adventure. To help get you started, we’ve created some sample menus which showcase various foods served in a variety of ways.
We invite you to look through these menus. Then click on “Design Your Own Menu” so that you can do just that.
Bon appétit!
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